King Beer re-branded back in September 2013, so how’s it all coming along?
THE KING’S EVOLUTION
“Give a man a beer, waste an hour. Teach a man to brew, waste a lifetime”.
The work of WJ King’s Head Brewer Ian Burgess certainly hasn’t gone to waste, as King’s prepare to take things to a brand new level. At the back of a small industrial estate, in the old market town of Horsham, West Sussex, there’s a beer evolution happening.
Horsham has a rich brewing heritage (it’s currently home to Hepworth & Co and Weltons as well as WJ King’s) and is formerly the home of the big boys- King and Barnes. They disappeared from the scene back in 2000 but their 200 year old heritage lives on in the Mash Tun and Copper of WJ King, now owned by Niki and Justin Deighton.
The micro-brewery has been successfully brewing traditional real ales with Ian at the helm for the past 3 years, supplying real ale fans with the likes of Brighton Blonde, Horsham Best, Kings Old and Festive (to name but a few), but the market for real ale is changing and evolving and as Sussex leads the way by being home to some of the best breweries in the country, King’s are evolving too, determined to be at the forefront of the scene.
This will involve dropping a few of their existing beers, but the most popular will stay under their new ‘Kings Heritage’ branding. Then there’s ‘Kings Evolution’, a second branding for what will be their future, more innovative and edgier beers- craft brewing with a nod to the likes of Brewdog. Kings will be one brewery with two distinct directions.
The new branding has involved swapping the white background for black and updating their font and logo for
a cleaner, bolder and more modern design, yet still retaining a classic feel. Plus, now two ‘stamps’ exist: one for ‘Kings Heritage’ to include the crown logo surrounded by hop motifs and one for ‘Kings Evolution’, still with the crown logo, but this one replaces the hops with molecular strands.
Kings aren’t new to innovative techniques, they were the first to include QR codes on their beer clips, (with links to videos about the beer) but this bold new move is another beast entirely, a very exciting one at that, and with talk of cherry, hibiscus and absinthe flavours, I can’t wait to ‘waste’ some more time with them.
So what’s happened in the 6 months since this re-brand? Well the brewery team certainly haven’t wasted any time, with Ian and second brewer Shaun creating some fantastic brews for their new Evolution Collective (which includes a new-look Green Bullet), whilst not letting the quality slide on their existing Heritage Collection- now including new flagship beer Poachers Moon and new IPA- Lost Kingdom.
Many of you will have seen the new beers being showcased at this years Craft Beer Rising festival, an event that was a resounding success for the team (they even had to get another batch of bottles sent up), with Black Symphony on cask being one of the standout favourites. And a fantastic beer it is too- a rich porter providing a smooth roasty base from which tart juniper berry juices explode making way for a toasty, smokey woodiness to balance and mellow it out.
Nicky Deighton, Co Owner, said of CBR and Black Symphony:
Black Symphony went down a storm – its amazing the difference with what pubs will take , what the consumers want and what Sussex pubs will take !Craft Beer Rising was a fantastic success – 3 days of full on beery bods from trade and consumer – it was great fun
If any of you were lucky enough to speak to the team then you’ll have noticed how incredibly enthusiastic and passionate they are about beer, it’s a fun and contagious vibe and one that’s helping to drive the brewery forward. You get that same vibe from the labeling on the Evolution Collective with descriptions of the beers from The Mad Chemist
It’s a fun attitude similarly employed by the likes of Innocent Drinks and Nakd fruit bars- it’s unpretentious, it makes you smile, and gets the characteristics of both the beers and the brewery across. A note on every bottle outlines their objective which reads;
Our mission is to push the brewing boundaries and have fun along the way. Experiment but not to the detriment of our faithful followers and lovers of our beers.
and this is a brewery with many a faithful follower (an ever-increasing number as they continue to expand into London and beyond), because they’re not just about fancy new labels, they make great tasting beers. The bottled Evolution Collective line-up looks like this:
Taking it’s name from the Aurora hops used this is described by Kings as being ‘a true fusion brew’ with the addition of coriander. The Aurora hops provide a refreshing citrus- almost marmalade like backdrop through which the coriander herbiness weaves providing pleasant trails of savoury notes and a light spice that lingers after the hop.
Green Bullet takes inspiration from hoppy APA’s and although not new to the Kings line-up it lends itself perfectly to their new range. This is a single hop beer – a showcase for the New Zealand hop Green Bullet and with four additions it makes itself known. A wonderful citrus aroma with an immediate, zesty lemon and lime bursting on the palate with grassy notes playfully breezing in and out. A perfect Spring drink and an ideal beer for those that like it hoppy without the high abv.
This is the perfect, almost radiant amber in colour and lightly carbonated with a malt aroma. There’s a delicate caramel base on the palate with the spotlight firmly on fruity hops and black pepper spice which fill your mouth, moving boldly between zesty, pithy and spicy with a black pepper finish on the tongue.
A black lager with a big flavour this starts with all the roasty trappings of a stout, filling the mouth with huge roast malt flavours. These give way to floral and fruity hops with apricots and a slight pithy bitterness playing off one another with a delicate smoked edge in a crisp, refreshing end.
King Beer can be found in pubs in the South and London – if you get a chance to sample beers from either range then give them a go and see what this micro-brewery has to offer. They can also be found at the CAMRA Sussex Beer Festival in Hove this year (6-8th March 2014) and CAMRA Spring Equinox Festival in Horsham (22-23rd March 2014) Better yet, get in touch with the team and book a brewery tour! Website: www.kingbeer.co.uk