IT’S PANCAKE DAY! So here’s a quick recipe for Beer Caramel Sauce to smother your pancakes with. Or anything else for that matter, this recipe is for life, not just for pancakes.
You’re gonna need:
▪️330ml Beer (I used Westmalle Dubbel)
▪️60g Golden Brown Sugar
▪️Half Teaspoon of Vanilla Essence
▪️Pinch of Salt
▪️150ml Double Cream
▪️Pour all the beer into a pan and simmer for 15 minutes
▪️ Add in the sugar and simmer until it dissolves
▪️Add the butter and whisk in until it’s melted in to the mix
▪️Simmer for 35 minutes
▪️Add salt and vanilla
▪️Take the pan off the heat and add in the cream, keep whisking until fully incorporated. Return pan to the heat for a couple of minutes and when the sauce coats the back of a spoon, you’re good to go!