EAT: Beer Caramel Sauce

IT’S PANCAKE DAY! So here’s a quick recipe for Beer Caramel Sauce to smother your pancakes with. Or anything else for that matter, this recipe is for life, not just for pancakes.

You’re gonna need:

▪️330ml Beer (I used Westmalle Dubbel)

▪️60g Golden Brown Sugar

▪️60g Butter

▪️Half Teaspoon of Vanilla Essence

▪️Pinch of Salt

▪️150ml Double Cream 

Method:

▪️Pour all the beer into a pan and simmer for 15 minutes

▪️ Add in the sugar and simmer until it dissolves

▪️Add the butter and whisk in until it’s melted in to the mix

▪️Simmer for 35 minutes

▪️Add salt and vanilla

▪️Take the pan off the heat and add in the cream, keep whisking until fully incorporated. Return pan to the heat for a couple of minutes and when the sauce coats the back of a spoon, you’re good to go!

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Founder and Editor of Look At Brew - a beer blog dedicated to the celebration and promotion of the modern beer scene. Contributor to Beer Imbiber magazine, Regional Coordinator for the Sussex Tryanuary campaign and founder of the Sussex Bottle Share.