EAT: The Sussex Smokie

A well regarded and traditional recipe, the Sussex Smokie can be found on many pub menus across the region. Thought to date back as far as the 1800’s it’s a simple dish that now gets a makeover

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EAT: Beer Caramel Sauce

IT’S PANCAKE DAY! So here’s a quick recipe for Beer Caramel Sauce to smother your pancakes with. Or anything else for that matter, this recipe is for life, not just for pancakes.

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REVIEW: Beer & Buns

Making my way up darkened, dimly lit stairwells lined with walls of black paint and chalked motifs I find myself on the top floor of London’s K10 building, in the pop-up craft beer bar, Beer and Buns. It’s a Friday night and many folk have a been lured by the buzz of this pop-up to […]

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REVIEW: Modha Ales – True Maharaja

Beer and a curry. A classic British combo nowadays, arguably more so than fish ‘n chips or a nice cuppa tea and a sit down. As a nation we’ve embraced spice, so much so that we’re never too far from a good curry house, but however good the food is the beer is, nine times […]

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There’s A Problem With That (?)

Before I start to rant I want to show you this:   It’s a response from friends after I showed them this advert:   This bloody advert. Its style, its delivery- well balanced, not without charm, but ultimately lacking in something- it’sΒ so middle-of-the-road I’m surprised it hasn’t got Coldplay as a soundtrack (or has it?). […]

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